Sailor Moon Desserts
So, my Sailor Moon dessert series is done! I wanted to gather them all in one place, so here’s a recap!
Usagi/Sailor Moon: Jam-filled chiffon cake with whipped cream, vanilla bean cream puffs and a white chocolate crescent moon. Recipe here.
Ami/Sailor Mercury: Creme de Menthe ice cream in a dark chocolate teacup. Recipe here.
Rei/Sailor Mars: Dark chocolate sphere with spicy cayenne chocolate mousse and cinnamon toffee for crunch. Recipe here.
Makoto/Sailor Jupiter: Pistachio sponge cake, strawberry jam and strawberry mousse. Topped with white chocolate and green apple pop rocks. Recipe here.
Minako/Sailor Venus: Passionfruit pastry cream napoleon with orange glaze, meringue bulbs and tuile cookie garnish. Recipe here.
Chibiusa/Sailor Chibi Moon: Strawberry chiboust Gâteau Saint Honoré topped with homemade Cotton Candy and a white chocolate garnish. Recipe here.
Setsuna/Sailor Pluto: Blood orange mousse sphere with cardamom cremeux and toasted almonds. Recipe here.
Haruka/Sailor Uranus: White chocolate and yuzu opera cake with honey-ginger glaze and tuile and white chocolate garnish. Recipe here.
Michiru/Sailor Neptune: White chocolate and key lime opera cake with lime and sea salt macaron. Recipe here.
Hotaru/Sailor Saturn: Blackberry and crème de cassis mousse cake with candy garnish. Recipe here.